
Today I was craving a BLT, only there's one problem with that...I don't eat bacon. And you can't really have a BLT and NOT have the bacon...Right? So, I decided to take a stab at using fake bacon. That's right, fake bacon. I was a little scared at first when I opened up the package and there were a half dozen pieces of what looked to be marbelized playdough in a freezer pack. "Is this what I paid $5.00 for?"
I was clearly visually disappointed in my fake bacon, but I decided to not let it's first impression influence me. So, I smelled it, and it actually smelled like bacon. So, I put three pieces on a plate and read the microwave directions, mostly out of fear that if I were to use my All Clad skillet I would spend the next hour and a half scraping a charred artificial mess out of my $100 pan.
The part that confused me was "microwave until crispy." Crispy? So, I forced myself to touch it. Yep, it's definitely NOT crispy and my playdough analogy was proving itself more and more as time went on.
I threw the plate into the nuke and set the timer for two minutes. And then I watched it, half expecting to witness my fake bacon spontaneously combust right in front of my very eyes.
It took two minutes to go from fresh playdough to the kind of playdough that has been left out, uncovered in the sun for two days. At least that's how it felt. Now was time for the ultimate test...I was going to put it in my mouth. (I know terrifying, isn't it?)
I broke off a piece and tasted it. It took about seven seconds for it to completely disintigrate in my mouth. I didn't even have to chew and watched as Josh gazed on with a look of sheer terror. I didn't know what to think, I mean it's literally been years since I've eaten bacon, but I was pretty sure that this wasn't even close. It was more like a carbon-like form of bacon bits, and I'm sure you can imagine how good that was.
Regardless, I was still craving a BLT so I took the two pieces of fake bacon, and sandwiched them between two pieces of honey wheat bread, mayo, a slice of Swiss cheese, lettuce, tomatoes, and fresh avocado slices and made a sandwich that would have left any seasoned sandwich connoisseur in awe, and my guess was right! It wasn't nearly as bad in the sandwich as it was on its own.
However, it's only been about 30 minutes since I ate it, and adverse food reactions take at least five hours to take effect. I'll be sure to keep you posted.
(Lucky for you, you've been spared the Fake Bacon Photos...blogger's photo download must be broken for the time being...Consider yourself fortunate.)
UPDATE!
(AHA! Blogger's "Upload Images" is back up and running...too bad for you.)





















